Sometimes a kitchen gadget just makes you feel like a superhero. For me, that's the Ninja Creami. Who knew that tossing just three simple ingredients into a pint, freezing it overnight, and pressing a button could give you homemade apple pie ice cream that tastes like fall in a bowl?
This recipe uses heavy cream, apple pie filling, and cinnamon, that's it. No long ingredient lists, no custard-making, no ice cream drama. It's the easiest way to test out your Ninja Creami, especially if you're new to it. I make this one whenever I want dessert without effort, and honestly, it disappears fast in my house. If you're into cozy gadgets + cozy flavors, you're in the right spot.
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The ingredients
Heavy cream - rich base that gives smooth texture
Apple pie filling - canned or homemade, just make sure it's cooled
Ground cinnamon - a warm spice kick that makes it taste like pie in scoop form
For quantities see recipe card below
How to make the Ninja Creami Apple Pie Ice Cream
Stir cream, apple pie filling, and cinnamon in a mixing bowl until combined.
Pour into your Ninja Creami pint (below the max fill line).
Freeze on a flat surface for 24 hours until rock solid.
Spin on the "Ice Cream" setting.
Re-spin if needed, adding a splash of cream for smoother texture.
Serve right away or run the "Mix-In" cycle if you're adding extras like graham crackers or caramel.
Tips for Success
- Freeze the pint for the full 24 hours, less time gives icy results.
- Mash big apple chunks so they blend evenly.
- Want it sweeter? Taste the base before freezing and add a little sugar or maple syrup if needed.
- If your machine spits out something crumbly, don't panic, just re-spin.
Variations
- Add caramel sauce after re-spin for a caramel apple vibe.
- Stir in pie crust crumbs or graham crackers with the Mix-In function.
- Use pumpkin pie filling instead of apple for a seasonal twist.
- Make it dairy-free with coconut cream.
Serving Ideas
- Serve on top of warm brownies or apple crisp.
- Scoop into waffle cones for a fun family night.
- Pair with gingerbread cookies during the holidays.
- Make apple pie ice cream sandwiches with oatmeal cookies.
Storage Tips
- Store leftovers in an airtight container with plastic wrap pressed against the surface.
- Best enjoyed within 2 weeks, the texture hardens if frozen too long.
- For leftovers that get icy, just re-spin before serving.
FAQs
Yes, it makes all the difference. Anything less than that and the Creami won't process it correctly.
Absolutely. Just make sure it's cooled completely before adding it to your base.
You can try a no-churn version by freezing the mixture in a loaf pan and stirring every 30 minutes until it firms up. The texture won't be quite the same, but it's still tasty.
Ninja Creami Apple Pie Ice Cream
Equipment
Ingredients
Method
- Combine cream, pie filling, and cinnamon in a bowl.
- Pour into Ninja Creami pint, staying below max fill.
- Freeze 24 hours.
- Process on "Ice Cream" setting.
- If crumbly, add a splash of cream and re-spin.
- Serve immediately or run Mix-In cycle for extras.
Notes
- Mash larger apple chunks so they blend smoothly.
- Taste your base before freezing - add sugar if you want sweeter ice cream.
- A second re-spin often makes the texture perfect.
- Add caramel or graham crumbs for a fall sundae feel.
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