Go Back
A bowl of apple pie ice cream topped with caramel sauce and chopped pecans, with a spoon and apples in the background.

Ninja Creami Apple Pie Ice Cream

Creamy, spiced, and ready in no time, this Ninja Creami apple pie ice cream is made with just three ingredients. Perfect for busy families who want homemade ice cream without the hassle.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 day
Servings: 4
Course: Dessert
Cuisine: American
Calories: 265
Ingredients Equipment Method Notes

Equipment

  • Ninja Creami machine & pint
  • Mixing bowl
  • Whisk or spoon

Ingredients
  

  • 1 cup heavy cream
  • 1 cup apple pie filling
  • 1 teaspoon ground cinnamon

Method
 

  1. Combine cream, pie filling, and cinnamon in a bowl.
  2. Pour into Ninja Creami pint, staying below max fill.
  3. Freeze 24 hours.
  4. Process on “Ice Cream” setting.
  5. If crumbly, add a splash of cream and re-spin.
  6. Serve immediately or run Mix-In cycle for extras.

Notes

  • Mash larger apple chunks so they blend smoothly.
  • Taste your base before freezing — add sugar if you want sweeter ice cream.
  • A second re-spin often makes the texture perfect.
  • Add caramel or graham crumbs for a fall sundae feel.