I'm not saying I could live off sweet potatoes alone… but I'm not not saying it either. These crispy air fryer sweet potato wedges are golden on the outside, fluffy on the inside, and seasoned just right. Think cozy comfort food meets healthy weeknight hero.
They take barely any effort, just toss, air fry, and boom, done. I love serving them with grilled chicken.
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The ingredients
Here's what you'll need (no measurements here, that's in the recipe card below):
- Sweet potatoes: I prefer the orange-fleshed kind for a creamy inside
- Olive oil: for that crispy finish
- Garlic powder: adds depth without overpowering
- Salt and pepper: season generously
- Fresh parsley: optional but makes 'em look fancy
Step-by-Step Instructions for the Air Fryer Sweet Potato Wedges
Preheat your air fryer to 375°F. This gives the wedges a jump start and ensures even cooking.
Season the sweet potatoes. Toss them in olive oil, garlic powder, salt, and pepper. I do this right in the bowl I used to cut them - one less dish to wash!
Arrange in the basket. Try to spread them out so they're not stacked like laundry. A little overlap is fine, but crowding = soggy.
Air fry for 10 minutes. Check them. Fork tender? Edges golden? If not, give them 2 to 5 more minutes. Every air fryer is its own little drama queen, so times can vary.
Finish and serve. Add a pinch of salt, sprinkle some parsley, and serve while piping hot.
Tips for Success
- Don't skip the preheat! It really helps with even crisping.
- Cut wedges evenly. This avoids some being mushy and others burnt.
- Use just enough oil. Too much and they steam, not crisp.
- Flip halfway. Optional, but helps with color and crunch.
Variations
- Swap garlic powder for smoked paprika or chipotle for a smoky twist.
- Try a touch of cinnamon + maple for a sweet-savory combo.
- Add parmesan cheese in the last 2 minutes of air frying. Trust me.
Serving Ideas
- Dunk them in spicy mayo, garlic aioli, or ranch
- Serve alongside buffalo chicken thighs or veggie burgers
- Add to grain bowls with quinoa, black beans, and avocado
Storage Tips
- Store leftovers in the fridge for 3-4 days in a sealed container.
- Reheat in the air fryer at 350°F for 3-4 minutes to bring the crisp back.
- Don't freeze, they lose their texture.
FAQs
They were likely too crowded or not cooked long enough. Give them space and time to crisp!
Totally. Cut and season them, then store in the fridge for up to 24 hours. Just toss again before air frying.
Yes! They're a bit starchier, so they may cook faster. Keep an eye on them.
Air Fryer Sweet Potato Wedges
Equipment
Ingredients
Method
- Plug in and preheat your air fryer to 375°F (190°C).
- In the air fryer container or a large bowl, mix the sweet potato wedges with olive oil, garlic powder, salt, and pepper. Use a hand mixer or spatula if needed.
- Arrange the seasoned wedges in a single layer in the air fryer basket.
- Cook for 10 minutes. Check for tenderness and crispiness. Air fry an additional 2-5 minutes if needed.
- Transfer to a serving plate. Add a pinch of salt and garnish with parsley if using. Serve immediately.
Notes
- If your wedges are on the thick side, go for the full 15 minutes.
- Use avocado oil if you prefer a higher smoke point.
- Add cayenne if you want a spicy kick.
- This recipe works with purple or white sweet potatoes too!
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