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A bowl of cooked broccoli florets in a light blue dish, placed on a white surface with part of a napkin and wooden bowls visible nearby.

Air fryer Frozen Broccoli

Crispy, garlicky broccoli made straight from frozen, no thawing, no fuss. The easiest air fryer vegetable side dish that’s ready in under 15 minutes.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Equipment

  • Air fryer (Ninja, Instant, COSORI, or any basket model)
  • Mixing bowl
  • Tongs or spatula
  • Measuring spoons
  • Oil mister or brush
  • Parchment liner (optional for easier cleanup)

Ingredients
  

  • 1 12 oz bag frozen broccoli
  • 1½ tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Preheat air fryer to 400°F.
  2. In a bowl, toss frozen broccoli with olive oil, garlic, salt, and pepper.
  3. Spread in basket in a single layer.
  4. Air fry 12–15 minutes, shaking halfway.
  5. Serve warm with lemon juice or Parmesan.

Notes

  • Add cheese or spice near the end to avoid burning.
  • Cook longer for extra crisp edges.
  • Reheat leftovers in the air fryer, not microwave.
  • Work in batches for best airflow.