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A baked bread pudding topped with blueberries is shown inside a slow cooker.
Sophie

Crockpot French Toast Casserole

This Slow Cooker Brioche French Toast is the ultimate lazy morning breakfast! Made with fluffy brioche bread, warm cinnamon, and a drizzle of maple syrup, it cooks up soft and custardy on the inside with golden edges. Just toss everything in the slow cooker and let it do the work while you sip your coffee — no flipping or standing at the stove required.
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Prep Time 15 minutes
Cook Time 3 hours
Servings: 8
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Equipment

  • Slow cooker (4–6 quart)
  • Large mixing bowl
  • Whisk
  • Cutting board and sharp knife
  • Measuring cups and spoons
  • Nonstick cooking spray or butter
  • Spatula or large spoon for serving

Ingredients
  

  • 10 slices brioche bread cut into 1–2 inch cubes
  • 6 large eggs
  • 2 cups whole milk
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon fine sea salt
  • ½ cup maple syrup

Method
 

  1. Lightly grease the inside of your slow cooker with butter or a bit of cooking spray. If you want to make cleanup a breeze (and who doesn’t?), line it with parchment paper.
  2. Cut your brioche into bite-sized cubes, about 1–2 inches. Slightly stale bread actually works best—it soaks up the custard without turning soggy.
  3. In a large mixing bowl, whisk together the eggs, milk, cinnamon, vanilla, and sea salt until everything is smooth and well combined.
  4. Add the bread cubes to the slow cooker, then pour the custard evenly over them. Gently press down so all the bread gets coated—no dry corners left behind.
  5. Drizzle maple syrup over the top. You can leave it on the surface for a caramelized finish or stir it in slightly for a more even sweetness.
  6. Cover and cook on LOW for 2 to 3 hours, or until the center is set and the edges are just a little golden. The smell at this point? Heavenly.
  7. Scoop into bowls while warm and drizzle with extra maple syrup, a dusting of powdered sugar, or a handful of berries for a pop of color.

Notes

  • Bread Tip: Day-old brioche gives the best texture—fresh bread can make it too soft.
  • Flavor Boost: Try adding a sprinkle of nutmeg or a handful of raisins or pecans for extra flavor.
  • Make Ahead: Assemble everything the night before, refrigerate, and cook in the morning for a cozy breakfast with zero stress.
  • Serving Suggestion: This slow cooker French toast pairs beautifully with bacon or fresh fruit on the side.