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A close-up, top view of creamy orange ninja creami peach ice cream in a container.

Ninja Creami Peach Ice Cream

This Ninja Creami peach ice cream is the easiest homemade ice cream recipe ever. Just mix everything in the pint, freeze, and spin. Creamy, sweet, and done in 2 minutes of active time.
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Prep Time 5 minutes
Cook Time 0 minutes
freezing time 1 day
Servings: 4
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Equipment

  • Ninja Creami ice cream maker
  • Ninja Creami pint container
  • Spoon for stirring

Ingredients
  

  • 1½ cups fresh or frozen peaches quartered
  • 1 cup half and half
  • ½ cup whole milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Method
 

  1. Place the quartered peaches directly into the Ninja Creami pint container. Pour in the half and half, milk, maple syrup, and vanilla extract.
  2. Use a spoon to stir everything together in the pint. Make sure the liquids are mixed and the peaches are distributed evenly throughout. It doesn't need to be perfectly smooth.
  3. Seal the pint with the storage lid. Place it on a flat, level surface in your freezer and freeze for a minimum of 24 hours until completely solid.
  4. Remove the pint from the freezer and take off the lid. Place the frozen pint into the outer bowl of your Ninja Creami. Attach the creamerizer paddle and lock the lid assembly. Insert into the machine and select the "Ice Cream" function. Allow the cycle to complete.
  5. After processing, check the consistency. If the ice cream appears dry or crumbly, create a small well in the center and add 1 tablespoon of milk. Select "Re-Spin" and process again. Repeat once more if needed for a smooth, creamy texture.
  6. Your peach ice cream is ready to eat. Scoop into bowls or cones and enjoy right away.

Notes

  • No blender needed: The Ninja Creami blade does all the blending work as it processes the frozen mixture. That's what makes this recipe so easy.
  • Peach size matters: Make sure your peaches are quartered or chopped into smaller pieces. Large chunks won't incorporate as smoothly.
  • Fresh vs frozen: Both work great. If using frozen peaches, you can add them straight to the pint without thawing.
  • Sweetness level: Taste your peaches before making this. If they're not very sweet, add an extra tablespoon of maple syrup to the pint before freezing.